by soaking sticky rice right away and then steaming it by itself or with other components which include mung bean, peanut, and corn. Near the conclude with the cooking course of action, we increase some fats, such as oil, hen fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? k